Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki grown by the Ricchiuti family at ENZO Olive Oil Company and Picual olives grown by Rio Bravo Farm.
Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more.
Fun fact: these tins have 33.33% more oil than other brands on the market! All about volume & value.
