Rolled alabaster handles and shiny stainless steel heads make these cheese tools look posh, yet not fussy. The flat, spade-like knife is ideal for cutting and dividing soft cheeses, or to shave down your favorite hard cheese. A two-pronged fork helps hold cheese block in place, pick up slices, or break up a soft, crumbly cheese with finesse. Flat knife 7” x 2”. Fork 7” x 1”.